Weingut AdriansCréation Noire
Red wine
This wine is a blend of 3 varietals which are the Garanoir, the Maréchal Foch and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Création Noire of the Weingut Adrians is in the top 50 of wines of Aargau.
Food and wine pairings with Création Noire
Pairings that work perfectly with Création Noire
Original food and wine pairings with Création Noire
The Création Noire of Weingut Adrians matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, currywurst or quick duck breast with honey.
Details and technical informations about Weingut Adrians's Création Noire.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Création Noire from Weingut Adrians are 2018, 2017, 0
Informations about the Weingut Adrians
The Weingut Adrians is one of of the world's greatest estates. It offers 14 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
