Winery Weingut Adrians - Dolce Vita

Winery Weingut AdriansDolce Vita

The Dolce Vita of Winery Weingut Adrians is a wine from the region of Aargau.
This wine generally goes well with
The Dolce Vita of the Winery Weingut Adrians is in the top 0 of wines of Aargau.

Details and technical informations about Winery Weingut Adrians's Dolce Vita.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Weingut Adrians

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Aargau

The Winery Weingut Adrians is one of of the world's great estates. It offers 14 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 30000 of of Switzerland wines
In the top 950 of of Aargau wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Weingut Adrians

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