Winery Adolf StörzelRüdesheimer Burgweg Blauer Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rüdesheimer Burgweg Blauer Spätburgunder Halbtrocken from the Winery Adolf Störzel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Burgweg Blauer Spätburgunder Halbtrocken of Winery Adolf Störzel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheimer Burgweg Blauer Spätburgunder Halbtrocken
Pairings that work perfectly with Rüdesheimer Burgweg Blauer Spätburgunder Halbtrocken
Original food and wine pairings with Rüdesheimer Burgweg Blauer Spätburgunder Halbtrocken
The Rüdesheimer Burgweg Blauer Spätburgunder Halbtrocken of Winery Adolf Störzel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, curried veal roulades or rabbit italian style.
Details and technical informations about Winery Adolf Störzel's Rüdesheimer Burgweg Blauer Spätburgunder Halbtrocken.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Adolf Störzel
The Winery Adolf Störzel is one of of the world's great estates. It offers 27 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
