Winery Adolf StörzelRüdesheimer Berg Rottland Riesling Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rüdesheimer Berg Rottland Riesling Eiswein
Pairings that work perfectly with Rüdesheimer Berg Rottland Riesling Eiswein
Original food and wine pairings with Rüdesheimer Berg Rottland Riesling Eiswein
The Rüdesheimer Berg Rottland Riesling Eiswein of Winery Adolf Störzel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut of the sea in casserole, salmon steak on a bed of leeks or empanadas de carne (argentina).
Details and technical informations about Winery Adolf Störzel's Rüdesheimer Berg Rottland Riesling Eiswein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Adolf Störzel
The Winery Adolf Störzel is one of of the world's greatest estates. It offers 27 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
