Winery Adler FelsBig Ass Cab
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Big Ass Cab from the Winery Adler Fels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Ass Cab of Winery Adler Fels in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Big Ass Cab
Pairings that work perfectly with Big Ass Cab
Original food and wine pairings with Big Ass Cab
The Big Ass Cab of Winery Adler Fels matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb meatballs with mint or wild boar stew.
Details and technical informations about Winery Adler Fels's Big Ass Cab.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Big Ass Cab from Winery Adler Fels are 2010, 2009
Informations about the Winery Adler Fels
The Winery Adler Fels is one of of the world's great estates. It offers 50 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
