Winery AdelseckWöllsteiner Äffchen Silvaner Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Wöllsteiner Äffchen Silvaner Eiswein
Pairings that work perfectly with Wöllsteiner Äffchen Silvaner Eiswein
Original food and wine pairings with Wöllsteiner Äffchen Silvaner Eiswein
The Wöllsteiner Äffchen Silvaner Eiswein of Winery Adelseck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of chicken and sausage stew with carrots, new york hot dog or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Adelseck's Wöllsteiner Äffchen Silvaner Eiswein.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Wöllsteiner Äffchen Silvaner Eiswein from Winery Adelseck are 0
Informations about the Winery Adelseck
The Winery Adelseck is one of of the world's greatest estates. It offers 43 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
