Winery Adelseck - Dautenpflänzer Spätburgunder Trocken

Winery AdelseckDautenpflänzer Spätburgunder Trocken

The Dautenpflänzer Spätburgunder Trocken of Winery Adelseck is a wine from the region of Nahe.
This wine generally goes well with
The Dautenpflänzer Spätburgunder Trocken of the Winery Adelseck is in the top 0 of wines of Nahe.

Details and technical informations about Winery Adelseck's Dautenpflänzer Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fuëlla nera

Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Adelseck

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 452 of the best estates in the region
It is located in Nahe

The Winery Adelseck is one of wineries to follow in Nahe.. It offers 43 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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