Winery Adegas Exportadora de Vinhos da Madeira LdaGenuine Rich Half Sweet
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Genuine Rich Half Sweet from the Winery Adegas Exportadora de Vinhos da Madeira Lda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genuine Rich Half Sweet of Winery Adegas Exportadora de Vinhos da Madeira Lda in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Genuine Rich Half Sweet
Pairings that work perfectly with Genuine Rich Half Sweet
Original food and wine pairings with Genuine Rich Half Sweet
The Genuine Rich Half Sweet of Winery Adegas Exportadora de Vinhos da Madeira Lda matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of gaufress and light or jars of sweet and sour pickles.
Details and technical informations about Winery Adegas Exportadora de Vinhos da Madeira Lda's Genuine Rich Half Sweet.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Genuine Rich Half Sweet from Winery Adegas Exportadora de Vinhos da Madeira Lda are 1900
Informations about the Winery Adegas Exportadora de Vinhos da Madeira Lda
The Winery Adegas Exportadora de Vinhos da Madeira Lda is one of of the world's greatest estates. It offers 3 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
