Winery Adegas Exportadora de Vinhos da Madeira Lda5 Years Old Reserve Dry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the 5 Years Old Reserve Dry from the Winery Adegas Exportadora de Vinhos da Madeira Lda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Years Old Reserve Dry of Winery Adegas Exportadora de Vinhos da Madeira Lda in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with 5 Years Old Reserve Dry
Pairings that work perfectly with 5 Years Old Reserve Dry
Original food and wine pairings with 5 Years Old Reserve Dry
The 5 Years Old Reserve Dry of Winery Adegas Exportadora de Vinhos da Madeira Lda matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of birthday cake or hummus.
Details and technical informations about Winery Adegas Exportadora de Vinhos da Madeira Lda's 5 Years Old Reserve Dry.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 5 Years Old Reserve Dry from Winery Adegas Exportadora de Vinhos da Madeira Lda are 2008
Informations about the Winery Adegas Exportadora de Vinhos da Madeira Lda
The Winery Adegas Exportadora de Vinhos da Madeira Lda is one of of the world's greatest estates. It offers 3 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
News related to this wine
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
