Winery Adega MorVale da Burra Red
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Vale da Burra Red of the Winery Adega Mor is in the top 40 of wines of Vinho de Portugal.
Taste structure of the Vale da Burra Red from the Winery Adega Mor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Burra Red of Winery Adega Mor in the region of Vinho de Portugal is a .
Wine flavors and olphactive analysis
On the nose the Vale da Burra Red of Winery Adega Mor in the region of Vinho de Portugal often reveals types of flavors of oak.
Food and wine pairings with Vale da Burra Red
Pairings that work perfectly with Vale da Burra Red
Original food and wine pairings with Vale da Burra Red
The Vale da Burra Red of Winery Adega Mor matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, macaroni and cheese or veal chop with rosemary.
Details and technical informations about Winery Adega Mor's Vale da Burra Red.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Vale da Burra Red from Winery Adega Mor are 2017, 0
Informations about the Winery Adega Mor
The Winery Adega Mor is one of of the world's greatest estates. It offers 22 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
