Winery Adega MorVale da Burra Red
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Vale da Burra Red of the Winery Adega Mor is in the top 40 of wines of Vinho de Portugal.
Taste structure of the Vale da Burra Red from the Winery Adega Mor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Burra Red of Winery Adega Mor in the region of Vinho de Portugal is a .
Wine flavors and olphactive analysis
On the nose the Vale da Burra Red of Winery Adega Mor in the region of Vinho de Portugal often reveals types of flavors of oak.
Food and wine pairings with Vale da Burra Red
Pairings that work perfectly with Vale da Burra Red
Original food and wine pairings with Vale da Burra Red
The Vale da Burra Red of Winery Adega Mor matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, vegetarian lasagna or sliced endives with ham.
Details and technical informations about Winery Adega Mor's Vale da Burra Red.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Vale da Burra Red from Winery Adega Mor are 2017, 0
Informations about the Winery Adega Mor
The Winery Adega Mor is one of of the world's greatest estates. It offers 22 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
