Winery Adega MorVale da Burra Red
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Vale da Burra Red of the Winery Adega Mor is in the top 40 of wines of Vinho de Portugal.
Taste structure of the Vale da Burra Red from the Winery Adega Mor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Burra Red of Winery Adega Mor in the region of Vinho de Portugal is a .
Wine flavors and olphactive analysis
On the nose the Vale da Burra Red of Winery Adega Mor in the region of Vinho de Portugal often reveals types of flavors of oak.
Food and wine pairings with Vale da Burra Red
Pairings that work perfectly with Vale da Burra Red
Original food and wine pairings with Vale da Burra Red
The Vale da Burra Red of Winery Adega Mor matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with vegetables or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Adega Mor's Vale da Burra Red.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Vale da Burra Red from Winery Adega Mor are 2017, 0
Informations about the Winery Adega Mor
The Winery Adega Mor is one of of the world's greatest estates. It offers 22 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
