Winery Adega Mor - Boticaria Tinto

Winery Adega MorBoticaria Tinto

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Boticaria Tinto of Winery Adega Mor is a red wine from the region of Vinho de Portugal.
This wine generally goes well with

Details and technical informations about Winery Adega Mor's Boticaria Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Last vintages of this wine

Boticaria Tinto - 0
In the top 100 of of Vinho de Portugal wines
Average rating: 3.411100

The best vintages of Boticaria Tinto from Winery Adega Mor are 0

Informations about the Winery Adega Mor

The winery offers 22 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Vinho de Portugal

The Winery Adega Mor is one of of the world's great estates. It offers 22 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 25000 of of Portugal wines
In the top 200 of of Vinho de Portugal wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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