Winery Adega MorCabra Figa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Cabra Figa Branco of the Winery Adega Mor is in the top 70 of wines of Lisboa.
Taste structure of the Cabra Figa Branco from the Winery Adega Mor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabra Figa Branco of Winery Adega Mor in the region of Lisboa is a .
Food and wine pairings with Cabra Figa Branco
Pairings that work perfectly with Cabra Figa Branco
Original food and wine pairings with Cabra Figa Branco
The Cabra Figa Branco of Winery Adega Mor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with seafood and saffron cream, pork roll with mustard or scallops with cream.
Details and technical informations about Winery Adega Mor's Cabra Figa Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Cabra Figa Branco from Winery Adega Mor are 2017, 0
Informations about the Winery Adega Mor
The Winery Adega Mor is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
