The Winery Pousadoiro is one of the best wineries to follow in Ribeiro.. It offers 2 wines for sale in of Ribeiro to come and discover on site or to buy online.
Looking for the best Winery Pousadoiro wines in Ribeiro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pousadoiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pousadoiro wines with technical and enological descriptions.
How Winery Pousadoiro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, sea bream in foil on the barbecue or red wine fondue.
On the nose the white wine of Winery Pousadoiro. often reveals types of flavors of earth.
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
In the mouth of Ribeiro is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Ribeiro, producing 403 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeiro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Pousadoiro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta with 4 cheese sauce or potjevlesch (northern france).
In the mouth the red wine of Winery Pousadoiro. is a powerful with a nice freshness.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Planning a wine route in the of Ribeiro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pousadoiro.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
