Winery PousadoiroBlanco
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Wine flavors and olphactive analysis
On the nose the Blanco of Winery Pousadoiro in the region of Galice often reveals types of flavors of earth.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery Pousadoiro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes, sea bass in mustard and rosemary wrappers or traditional lamb couscous (from algeria).
Discover the grape variety: Loureiro
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Last vintages of this wine
The best vintages of Blanco from Winery Pousadoiro are 2016, 2013, 0
Informations about the Winery Pousadoiro
The Winery Pousadoiro is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Fumet
Older synonym for bouquet.
