Winery Adega Cooperativa do CadavalDacepa Tinto
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dacepa Tinto from the Winery Adega Cooperativa do Cadaval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dacepa Tinto of Winery Adega Cooperativa do Cadaval in the region of Lisboa is a with a nice freshness.
Food and wine pairings with Dacepa Tinto
Pairings that work perfectly with Dacepa Tinto
Original food and wine pairings with Dacepa Tinto
The Dacepa Tinto of Winery Adega Cooperativa do Cadaval matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, cannelloni with parma ham or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Adega Cooperativa do Cadaval's Dacepa Tinto.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Adega Cooperativa do Cadaval
The Winery Adega Cooperativa do Cadaval is one of of the world's great estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
