Winery Adega Cooperativa do CadavalAdega da Confraria Branco Leve
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Adega da Confraria Branco Leve from the Winery Adega Cooperativa do Cadaval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adega da Confraria Branco Leve of Winery Adega Cooperativa do Cadaval in the region of Lisboa is a .
Food and wine pairings with Adega da Confraria Branco Leve
Pairings that work perfectly with Adega da Confraria Branco Leve
Original food and wine pairings with Adega da Confraria Branco Leve
The Adega da Confraria Branco Leve of Winery Adega Cooperativa do Cadaval matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon lasagna, lentils and morteau sausages or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Adega Cooperativa do Cadaval's Adega da Confraria Branco Leve.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Adega da Confraria Branco Leve from Winery Adega Cooperativa do Cadaval are 2018, 0
Informations about the Winery Adega Cooperativa do Cadaval
The Winery Adega Cooperativa do Cadaval is one of of the world's greatest estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
