Winery Adega Cooperativa do Cadaval - Confraria Arinto

Winery Adega Cooperativa do CadavalConfraria Arinto

The Confraria Arinto of Winery Adega Cooperativa do Cadaval is a wine from the region of Lisboa.
This wine generally goes well with
The Confraria Arinto of the Winery Adega Cooperativa do Cadaval is in the top 0 of wines of Lisboa.

Details and technical informations about Winery Adega Cooperativa do Cadaval's Confraria Arinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Adega Cooperativa do Cadaval

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Lisboa

The Winery Adega Cooperativa do Cadaval is one of of the world's great estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 35000 of of Portugal wines
In the top 3000 of of Lisboa wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Adega Cooperativa do Cadaval

See all wines from Winery Adega Cooperativa do Cadaval

Other wines of Lisboa

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