Winery Adega Cooperativa do CadavalAdega da Confraria Tinto
wine
This wine generally goes well with
The Adega da Confraria Tinto of the Winery Adega Cooperativa do Cadaval is in the top 0 of wines of Lisboa.
Details and technical informations about Winery Adega Cooperativa do Cadaval's Adega da Confraria Tinto.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Adega da Confraria Tinto from Winery Adega Cooperativa do Cadaval are 0
Informations about the Winery Adega Cooperativa do Cadaval
The Winery Adega Cooperativa do Cadaval is one of of the world's greatest estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
