Winery Adega Cooperativa do CadavalConfraria Colheita Selecionada Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Confraria Colheita Selecionada Branco from the Winery Adega Cooperativa do Cadaval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confraria Colheita Selecionada Branco of Winery Adega Cooperativa do Cadaval in the region of Lisboa is a .
Food and wine pairings with Confraria Colheita Selecionada Branco
Pairings that work perfectly with Confraria Colheita Selecionada Branco
Original food and wine pairings with Confraria Colheita Selecionada Branco
The Confraria Colheita Selecionada Branco of Winery Adega Cooperativa do Cadaval matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, truffade (auvergne - cantal - 15) or fish pot.
Details and technical informations about Winery Adega Cooperativa do Cadaval's Confraria Colheita Selecionada Branco.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Confraria Colheita Selecionada Branco from Winery Adega Cooperativa do Cadaval are 0
Informations about the Winery Adega Cooperativa do Cadaval
The Winery Adega Cooperativa do Cadaval is one of of the world's greatest estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Stave
A slat of wood that makes up the barrel.
