Winery AR - Adega de RedondoMonte da Ferra Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte da Ferra Reserva from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Ferra Reserva of Winery AR - Adega de Redondo in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monte da Ferra Reserva of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Monte da Ferra Reserva
Pairings that work perfectly with Monte da Ferra Reserva
Original food and wine pairings with Monte da Ferra Reserva
The Monte da Ferra Reserva of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, soy and shrimp noodles or veal head with vinaigrette.
Details and technical informations about Winery AR - Adega de Redondo's Monte da Ferra Reserva.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Monte da Ferra Reserva from Winery AR - Adega de Redondo are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's greatest estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
