Winery AR - Adega de RedondoMonte da Ferra Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte da Ferra Reserva from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Ferra Reserva of Winery AR - Adega de Redondo in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monte da Ferra Reserva of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Monte da Ferra Reserva
Pairings that work perfectly with Monte da Ferra Reserva
Original food and wine pairings with Monte da Ferra Reserva
The Monte da Ferra Reserva of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, salmon and spinach lasagna or oven-baked veal cutlets.
Details and technical informations about Winery AR - Adega de Redondo's Monte da Ferra Reserva.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Monte da Ferra Reserva from Winery AR - Adega de Redondo are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's greatest estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
