Winery AR - Adega de RedondoMonte da Ferra Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte da Ferra Reserva from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Ferra Reserva of Winery AR - Adega de Redondo in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monte da Ferra Reserva of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Monte da Ferra Reserva
Pairings that work perfectly with Monte da Ferra Reserva
Original food and wine pairings with Monte da Ferra Reserva
The Monte da Ferra Reserva of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pho ga (vietnamese chicken soup) or chicken supreme with morels.
Details and technical informations about Winery AR - Adega de Redondo's Monte da Ferra Reserva.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Monte da Ferra Reserva from Winery AR - Adega de Redondo are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's greatest estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
