
Winery Adega Casa da TorreSousa Lopes Seleção do Enóloga Unfiltered
This wine is a blend of 2 varietals which are the Alvarinho and the Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sousa Lopes Seleção do Enóloga Unfiltered from the Winery Adega Casa da Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sousa Lopes Seleção do Enóloga Unfiltered of Winery Adega Casa da Torre in the region of Minho is a with a nice freshness.
Food and wine pairings with Sousa Lopes Seleção do Enóloga Unfiltered
Pairings that work perfectly with Sousa Lopes Seleção do Enóloga Unfiltered
Original food and wine pairings with Sousa Lopes Seleção do Enóloga Unfiltered
The Sousa Lopes Seleção do Enóloga Unfiltered of Winery Adega Casa da Torre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, pretzel and ode mauricette! or fried rice with chicken (khao phad kai - thai recipe).
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Sousa Lopes Seleção do Enóloga Unfiltered from Winery Adega Casa da Torre are 0, 2013
Informations about the Winery Adega Casa da Torre
The Winery Adega Casa da Torre is one of of the world's greatest estates. It offers 7 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.














