Winery Adega Casa da Torre - Sousa Lopes Late Harvest Petit Manseng

Winery Adega Casa da TorreSousa Lopes Late Harvest Petit Manseng

The Sousa Lopes Late Harvest Petit Manseng of Winery Adega Casa da Torre is a wine from the region of Minho.
This wine generally goes well with
The Sousa Lopes Late Harvest Petit Manseng of the Winery Adega Casa da Torre is in the top 0 of wines of Minho.

Details and technical informations about Winery Adega Casa da Torre's Sousa Lopes Late Harvest Petit Manseng.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

Informations about the Winery Adega Casa da Torre

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Minho

The Winery Adega Casa da Torre is one of of the world's greatest estates. It offers 7 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 20000 of of Portugal wines
In the top 1500 of of Minho wines
In the top 10000 of wines
In the top 400000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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