Winery Adega BelémRabo da Rainha
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Rabo da Rainha from the Winery Adega Belém
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabo da Rainha of Winery Adega Belém in the region of Lisboa is a .
Food and wine pairings with Rabo da Rainha
Pairings that work perfectly with Rabo da Rainha
Original food and wine pairings with Rabo da Rainha
The Rabo da Rainha of Winery Adega Belém matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with foie gras, pork cheeks confit in cider or marinated mussels with maroilles.
Details and technical informations about Winery Adega Belém's Rabo da Rainha.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Rabo da Rainha from Winery Adega Belém are 0
Informations about the Winery Adega Belém
The Winery Adega Belém is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
