Winery Adam PuchtaHunters Red

Red wine of Missouri of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Hunters Red of Winery Adam Puchta is a red wine from the region of Missouri.
This wine generally goes well with
The Hunters Red of the Winery Adam Puchta is in the top 30 of wines of Missouri.

Details and technical informations about Winery Adam Puchta's Hunters Red.

Winery

Winery Adam Puchta

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Last vintages of this wine

Hunters Red - 0

In the top 30 of of Missouri wines

Average rating: 3.8

The best vintages of Hunters Red from Winery Adam Puchta are 0

Informations about the Winery Adam Puchta

The winery offers 27 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Missouri

The Winery Adam Puchta is one of of the world's greatest estates. It offers 26 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 35000 of of United States wines

In the top 35 of of Missouri wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).