Winery Adam MüllerHeidelberger Sonnenseite Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heidelberger Sonnenseite Spätburgunder Trocken from the Winery Adam Müller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Sonnenseite Spätburgunder Trocken of Winery Adam Müller in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Heidelberger Sonnenseite Spätburgunder Trocken
Pairings that work perfectly with Heidelberger Sonnenseite Spätburgunder Trocken
Original food and wine pairings with Heidelberger Sonnenseite Spätburgunder Trocken
The Heidelberger Sonnenseite Spätburgunder Trocken of Winery Adam Müller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal shank with mushrooms or duck breast with black figs.
Details and technical informations about Winery Adam Müller's Heidelberger Sonnenseite Spätburgunder Trocken.
Discover the grape variety: Rufete
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.
Last vintages of this wine
The best vintages of Heidelberger Sonnenseite Spätburgunder Trocken from Winery Adam Müller are 0, 2017
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's greatest estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
