Winery ACVPeculiar Mangancha Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peculiar Mangancha Tinto from the Winery ACV
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peculiar Mangancha Tinto of Winery ACV in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peculiar Mangancha Tinto
Pairings that work perfectly with Peculiar Mangancha Tinto
Original food and wine pairings with Peculiar Mangancha Tinto
The Peculiar Mangancha Tinto of Winery ACV matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, languedoc-roussillon lamb en papillote and its tajine with... or milanese osso buco.
Details and technical informations about Winery ACV's Peculiar Mangancha Tinto.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Peculiar Mangancha Tinto from Winery ACV are 2017, 0
Informations about the Winery ACV
The Winery ACV is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
