Winery ACVPeculiar Mangancha Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peculiar Mangancha Tinto from the Winery ACV
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peculiar Mangancha Tinto of Winery ACV in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peculiar Mangancha Tinto
Pairings that work perfectly with Peculiar Mangancha Tinto
Original food and wine pairings with Peculiar Mangancha Tinto
The Peculiar Mangancha Tinto of Winery ACV matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb tagine with onions, purple olives and lemons... or beef colombo bourguignon style.
Details and technical informations about Winery ACV's Peculiar Mangancha Tinto.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Peculiar Mangancha Tinto from Winery ACV are 2017, 0
Informations about the Winery ACV
The Winery ACV is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
