Winery ACVD. Alice Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the D. Alice Branco from the Winery ACV
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. Alice Branco of Winery ACV in the region of Alentejano is a .
Food and wine pairings with D. Alice Branco
Pairings that work perfectly with D. Alice Branco
Original food and wine pairings with D. Alice Branco
The D. Alice Branco of Winery ACV matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pho ga (vietnamese chicken soup), basque chicken with chorizo or mussels with cream supers.
Details and technical informations about Winery ACV's D. Alice Branco.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Informations about the Winery ACV
The Winery ACV is one of of the world's greatest estates. It offers 6 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
Alentejo DOC of Vidigueira (volcanic base with granite-topped soils, old vines on volcanic mountain slopes, microclimate preserving freshness, DOC 2003): Antão Vaz is the signature indigenous white — citrine robe with tropical fruit and light mineral notes, fresh and harmoniously generous body, well-integrated acidity and a long finish. Alfrocheiro, Manteudo, Moreto, Periquita, Roupeiro and Trincadeira complement as structured indigenous reds.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
