Winery ACVD. Alice Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the D. Alice Branco from the Winery ACV
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. Alice Branco of Winery ACV in the region of Alentejano is a .
Food and wine pairings with D. Alice Branco
Pairings that work perfectly with D. Alice Branco
Original food and wine pairings with D. Alice Branco
The D. Alice Branco of Winery ACV matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and laughing cow, croque madame or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery ACV's D. Alice Branco.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery ACV
The Winery ACV is one of of the world's greatest estates. It offers 6 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
The wine region of Vidigueira is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Paulo Laureano or the Domaine Paulo Laureano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vidigueira are Touriga nacional et Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Vidigueira often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Legs
Synonymous with tears.
