Winery ACV1 Por 1 Mangancha Tinto

wine of Alentejo of Alentejano of Portugal

The 1 Por 1 Mangancha Tinto of Winery ACV is a wine from the region of Alentejo of Alentejano.
This wine generally goes well with
The 1 Por 1 Mangancha Tinto of the Winery ACV is in the top 0 of wines of Alentejo.

Details and technical informations about Winery ACV's 1 Por 1 Mangancha Tinto.

Winery

Winery ACV

Grape varieties

Region/Great wine region

Alentejo

Great wine region

Alentejano

Country

Portugal

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Freisamer

Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).

Last vintages of this wine

1 Por 1 Mangancha Tinto - 0

In the top 0 of of Alentejo wines

Average rating: 4.2

The best vintages of 1 Por 1 Mangancha Tinto from Winery ACV are 0

Informations about the Winery ACV

The winery offers 7 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Alentejo in the region of Alentejano

The Winery ACV is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejo to come and discover on site or to buy online.

In the top 20000 of of Portugal wines

In the top 1500 of of Alentejo wines

In the top 250000 of wines

In the top 400000 wines of the world

The wine region of Alentejo

Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.