Winery AchilléeQuetsches Alors
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Quetsches Alors from the Winery Achillée
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Quetsches Alors of Winery Achillée in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Quetsches Alors of Winery Achillée in the region of Alsace often reveals types of flavors of microbio, red fruit or black fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Quetsches Alors
Pairings that work perfectly with Quetsches Alors
Original food and wine pairings with Quetsches Alors
The Quetsches Alors of Winery Achillée matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fondue, teriyaki chicken or emulsion of foie gras with pata negra.
Details and technical informations about Winery Achillée's Quetsches Alors.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Quetsches Alors from Winery Achillée are 2019, 2018, 0, 2020
Informations about the Winery Achillée
The Winery Achillée is one of of the world's great estates. It offers 31 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
