
Winery Achille ThirionLieu-dit Schlossreben Gewürztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Lieu-dit Schlossreben Gewürztraminer from the Winery Achille Thirion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit Schlossreben Gewürztraminer of Winery Achille Thirion in the region of Alsace is a powerful.
Food and wine pairings with Lieu-dit Schlossreben Gewürztraminer
Pairings that work perfectly with Lieu-dit Schlossreben Gewürztraminer
Original food and wine pairings with Lieu-dit Schlossreben Gewürztraminer
The Lieu-dit Schlossreben Gewürztraminer of Winery Achille Thirion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, salmon with spinach and cream or tuscan linguine.
Details and technical informations about Winery Achille Thirion's Lieu-dit Schlossreben Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Achille Thirion
The Winery Achille Thirion is one of of the world's greatest estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.













