Winery Achille ThirionCuvée Alexandre Muscat d'Alsace
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Alexandre Muscat d'Alsace
Pairings that work perfectly with Cuvée Alexandre Muscat d'Alsace
Original food and wine pairings with Cuvée Alexandre Muscat d'Alsace
The Cuvée Alexandre Muscat d'Alsace of Winery Achille Thirion matches generally quite well with dishes of spicy food or sweet desserts such as recipes of caramel pork or tiramisu (original recipe).
Details and technical informations about Winery Achille Thirion's Cuvée Alexandre Muscat d'Alsace.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Alexandre Muscat d'Alsace from Winery Achille Thirion are 2016
Informations about the Winery Achille Thirion
The Winery Achille Thirion is one of of the world's greatest estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
