Winery Achaia CellarsSt. George (Agiorgitiko)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the St. George (Agiorgitiko) from the Winery Achaia Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. George (Agiorgitiko) of Winery Achaia Cellars in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with St. George (Agiorgitiko)
Pairings that work perfectly with St. George (Agiorgitiko)
Original food and wine pairings with St. George (Agiorgitiko)
The St. George (Agiorgitiko) of Winery Achaia Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, lamb mice confit and melting carrots or pork cheeks with cider and honey.
Details and technical informations about Winery Achaia Cellars's St. George (Agiorgitiko).
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of St. George (Agiorgitiko) from Winery Achaia Cellars are 0
Informations about the Winery Achaia Cellars
The Winery Achaia Cellars is one of of the world's greatest estates. It offers 4 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
