
Winery AcácioVinho Verde Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinho Verde Tinto from the Winery Acácio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Tinto of Winery Acácio in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinho Verde Tinto
Pairings that work perfectly with Vinho Verde Tinto
Original food and wine pairings with Vinho Verde Tinto
The Vinho Verde Tinto of Winery Acácio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, leg of lamb brissac (leftover leg of lamb) or magret with pepper.
Details and technical informations about Winery Acácio's Vinho Verde Tinto.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinho Verde Tinto from Winery Acácio are 2010, 0, 2008, 2012
Informations about the Winery Acácio
The Winery Acácio is one of of the world's greatest estates. It offers 19 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














