Winery AC/DCThunder Struck Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Thunder Struck Chardonnay from the Winery AC/DC
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thunder Struck Chardonnay of Winery AC/DC in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Food and wine pairings with Thunder Struck Chardonnay
Pairings that work perfectly with Thunder Struck Chardonnay
Original food and wine pairings with Thunder Struck Chardonnay
The Thunder Struck Chardonnay of Winery AC/DC matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, salmon steaks with soy sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery AC/DC's Thunder Struck Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Thunder Struck Chardonnay from Winery AC/DC are 2011
Informations about the Winery AC/DC
The Winery AC/DC is one of of the world's greatest estates. It offers 8 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
