Winery AC/DCRock or Bust Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rock or Bust Sauvignon Blanc from the Winery AC/DC
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rock or Bust Sauvignon Blanc of Winery AC/DC in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Rock or Bust Sauvignon Blanc
Pairings that work perfectly with Rock or Bust Sauvignon Blanc
Original food and wine pairings with Rock or Bust Sauvignon Blanc
The Rock or Bust Sauvignon Blanc of Winery AC/DC matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, tuna, pepper and tomato quiche or tagliatelle with pesto, goat cheese and bacon.
Details and technical informations about Winery AC/DC's Rock or Bust Sauvignon Blanc.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery AC/DC
The Winery AC/DC is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
