Winery AC/DCHells Bells Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hells Bells Sauvignon Blanc from the Winery AC/DC
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hells Bells Sauvignon Blanc of Winery AC/DC in the region of South Island is a with a nice freshness.
Food and wine pairings with Hells Bells Sauvignon Blanc
Pairings that work perfectly with Hells Bells Sauvignon Blanc
Original food and wine pairings with Hells Bells Sauvignon Blanc
The Hells Bells Sauvignon Blanc of Winery AC/DC matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, quiche with leeks and fresh salmon from flo or goat cheese and basil quiche.
Details and technical informations about Winery AC/DC's Hells Bells Sauvignon Blanc.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Hells Bells Sauvignon Blanc from Winery AC/DC are 2011, 2012, 2010
Informations about the Winery AC/DC
The Winery AC/DC is one of of the world's greatest estates. It offers 8 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
