Winery AC/DCHells Bells Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hells Bells Sauvignon Blanc from the Winery AC/DC
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hells Bells Sauvignon Blanc of Winery AC/DC in the region of South Island is a with a nice freshness.
Food and wine pairings with Hells Bells Sauvignon Blanc
Pairings that work perfectly with Hells Bells Sauvignon Blanc
Original food and wine pairings with Hells Bells Sauvignon Blanc
The Hells Bells Sauvignon Blanc of Winery AC/DC matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of violet omelette, mushroom, bacon and gruyere quiche or chicken hasselback.
Details and technical informations about Winery AC/DC's Hells Bells Sauvignon Blanc.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Hells Bells Sauvignon Blanc from Winery AC/DC are 2011, 2012, 2010
Informations about the Winery AC/DC
The Winery AC/DC is one of of the world's greatest estates. It offers 8 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Rough
Wine without finesse with rough tannins.
