Winery AC/DCBack In Black Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Back In Black Shiraz from the Winery AC/DC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Back In Black Shiraz of Winery AC/DC in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Back In Black Shiraz
Pairings that work perfectly with Back In Black Shiraz
Original food and wine pairings with Back In Black Shiraz
The Back In Black Shiraz of Winery AC/DC matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb tagine with prunes and almonds or duck confit.
Details and technical informations about Winery AC/DC's Back In Black Shiraz.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Back In Black Shiraz from Winery AC/DC are 2012, 2010, 2011
Informations about the Winery AC/DC
The Winery AC/DC is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
