Winery AbraxasKuddia delle Ginestre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kuddia delle Ginestre from the Winery Abraxas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kuddia delle Ginestre of Winery Abraxas in the region of Sicily is a powerful.
Food and wine pairings with Kuddia delle Ginestre
Pairings that work perfectly with Kuddia delle Ginestre
Original food and wine pairings with Kuddia delle Ginestre
The Kuddia delle Ginestre of Winery Abraxas matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, zucchini quiche or biscuits for dogs.
Details and technical informations about Winery Abraxas's Kuddia delle Ginestre.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Kuddia delle Ginestre from Winery Abraxas are 2008, 0, 2013, 2011
Informations about the Winery Abraxas
The Winery Abraxas is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
