Winery AbraxasKuddia delle Ginestre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kuddia delle Ginestre from the Winery Abraxas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kuddia delle Ginestre of Winery Abraxas in the region of Sicily is a powerful.
Food and wine pairings with Kuddia delle Ginestre
Pairings that work perfectly with Kuddia delle Ginestre
Original food and wine pairings with Kuddia delle Ginestre
The Kuddia delle Ginestre of Winery Abraxas matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, summer tuna quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Abraxas's Kuddia delle Ginestre.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Last vintages of this wine
The best vintages of Kuddia delle Ginestre from Winery Abraxas are 2008, 0, 2013, 2011
Informations about the Winery Abraxas
The Winery Abraxas is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
