Winery AborigenP125 Rodano Tres
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the P125 Rodano Tres of Winery Aborigen in the region of North often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with P125 Rodano Tres
Pairings that work perfectly with P125 Rodano Tres
Original food and wine pairings with P125 Rodano Tres
The P125 Rodano Tres of Winery Aborigen matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of salmon with cream sauce, wild boar, roe deer or doe leg or couscous.
Details and technical informations about Winery Aborigen's P125 Rodano Tres.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of P125 Rodano Tres from Winery Aborigen are 2017, 0, 2018
Informations about the Winery Aborigen
The Winery Aborigen is one of of the world's greatest estates. It offers 51 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
