Winery AborigenP125 Rodano Tres
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the P125 Rodano Tres of Winery Aborigen in the region of North often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with P125 Rodano Tres
Pairings that work perfectly with P125 Rodano Tres
Original food and wine pairings with P125 Rodano Tres
The P125 Rodano Tres of Winery Aborigen matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, venison leg in casserole or traditional hungarian goulash.
Details and technical informations about Winery Aborigen's P125 Rodano Tres.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of P125 Rodano Tres from Winery Aborigen are 2017, 0, 2018
Informations about the Winery Aborigen
The Winery Aborigen is one of of the world's greatest estates. It offers 51 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
