Winery Aborigen - Clandestino Tinto

Winery AborigenClandestino Tinto

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clandestino Tinto of Winery Aborigen is a red wine from the region of Baja California of North.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Aborigen's Clandestino Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Plavac mali

Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.

Last vintages of this wine

Clandestino Tinto - 2014
In the top 100 of of Baja California wines
Average rating: 3.911110
Clandestino Tinto - 0
In the top 100 of of Baja California wines
Average rating: 411110

The best vintages of Clandestino Tinto from Winery Aborigen are 0, 2014

Informations about the Winery Aborigen

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Baja California in the region of North

The Winery Aborigen is one of of the world's greatest estates. It offers 51 wines for sale in the of Baja California to come and discover on site or to buy online.

Top wine North
In the top 900 of of Mexico wines
In the top 700 of of Baja California wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Baja California

Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.


The wine region of North

North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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