Winery Abel Mendoza MongeReencuentros
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reencuentros from the Winery Abel Mendoza Monge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reencuentros of Winery Abel Mendoza Monge in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reencuentros
Pairings that work perfectly with Reencuentros
Original food and wine pairings with Reencuentros
The Reencuentros of Winery Abel Mendoza Monge matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, marielle's lamb and eggplant parmentier or orloff roast.
Details and technical informations about Winery Abel Mendoza Monge's Reencuentros.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reencuentros from Winery Abel Mendoza Monge are 2009, 0
Informations about the Winery Abel Mendoza Monge
The Winery Abel Mendoza Monge is one of of the world's great estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
