Winery AbbonaRinaldi Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Rinaldi Barbera d'Alba of the Winery Abbona is in the top 10 of wines of Barbera d'Alba.
Taste structure of the Rinaldi Barbera d'Alba from the Winery Abbona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rinaldi Barbera d'Alba of Winery Abbona in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rinaldi Barbera d'Alba of Winery Abbona in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Rinaldi Barbera d'Alba
Pairings that work perfectly with Rinaldi Barbera d'Alba
Original food and wine pairings with Rinaldi Barbera d'Alba
The Rinaldi Barbera d'Alba of Winery Abbona matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, veal paupiettes à la bourguignonne or stuffed peppers.
Details and technical informations about Winery Abbona's Rinaldi Barbera d'Alba.
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Rinaldi Barbera d'Alba from Winery Abbona are 2008, 2009, 2007, 2017 and 2016.
Informations about the Winery Abbona
The Winery Abbona is one of of the world's great estates. It offers 40 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
