Winery Abbazia di PragliaPratàlea Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pratàlea Bianco from the Winery Abbazia di Praglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pratàlea Bianco of Winery Abbazia di Praglia in the region of Veneto is a powerful.
Food and wine pairings with Pratàlea Bianco
Pairings that work perfectly with Pratàlea Bianco
Original food and wine pairings with Pratàlea Bianco
The Pratàlea Bianco of Winery Abbazia di Praglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, shrimp and zucchini with curry and coconut milk or savoyard tarts.
Details and technical informations about Winery Abbazia di Praglia's Pratàlea Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pratàlea Bianco from Winery Abbazia di Praglia are 2015, 2018
Informations about the Winery Abbazia di Praglia
The Winery Abbazia di Praglia is one of of the world's great estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hairy Grenache
See lledoner pelut.
