Winery Abbazia di Praglia - Domnus Abbas Brut Nature

Winery Abbazia di PragliaDomnus Abbas Brut Nature

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domnus Abbas Brut Nature of Winery Abbazia di Praglia is a sparkling wine from the region of Colli Euganei of Veneto.
This wine is a blend of 3 varietals which are the Chardonnay, the Garganega and the Raboso Piave.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Abbazia di Praglia's Domnus Abbas Brut Nature.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Domnus Abbas Brut Nature - 0
In the top 100 of of Colli Euganei wines
Average rating: 3.71110.50

The best vintages of Domnus Abbas Brut Nature from Winery Abbazia di Praglia are 0

Informations about the Winery Abbazia di Praglia

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Colli Euganei in the region of Veneto

The Winery Abbazia di Praglia is one of of the world's greatest estates. It offers 20 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

Top wine Veneto
In the top 90000 of of Italy wines
In the top 20000 of of Colli Euganei wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Colli Euganei

Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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