Winery Abbaye Sainte-EugenieSainte Eugenie Macabeu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sainte Eugenie Macabeu from the Winery Abbaye Sainte-Eugenie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Eugenie Macabeu of Winery Abbaye Sainte-Eugenie in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Sainte Eugenie Macabeu
Pairings that work perfectly with Sainte Eugenie Macabeu
Original food and wine pairings with Sainte Eugenie Macabeu
The Sainte Eugenie Macabeu of Winery Abbaye Sainte-Eugenie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, leek, goat cheese and bacon quiche or chicken wok with chinese noodles.
Details and technical informations about Winery Abbaye Sainte-Eugenie's Sainte Eugenie Macabeu.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Abbaye Sainte-Eugenie
The Winery Abbaye Sainte-Eugenie is one of of the world's greatest estates. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
