Winery Abbaye Sainte-EugenieLes Sarrasines
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Sarrasines from the Winery Abbaye Sainte-Eugenie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sarrasines of Winery Abbaye Sainte-Eugenie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Sarrasines
Pairings that work perfectly with Les Sarrasines
Original food and wine pairings with Les Sarrasines
The Les Sarrasines of Winery Abbaye Sainte-Eugenie matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), express beef cannelloni or small stuffed provençal dishes.
Details and technical informations about Winery Abbaye Sainte-Eugenie's Les Sarrasines.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Sarrasines from Winery Abbaye Sainte-Eugenie are 2017, 2016, 2012, 0 and 2013.
Informations about the Winery Abbaye Sainte-Eugenie
The Winery Abbaye Sainte-Eugenie is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
