Winery Abbaye de VetrozRéserve de L'Abbaye Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Réserve de L'Abbaye Cabernet Sauvignon
Pairings that work perfectly with Réserve de L'Abbaye Cabernet Sauvignon
Original food and wine pairings with Réserve de L'Abbaye Cabernet Sauvignon
The Réserve de L'Abbaye Cabernet Sauvignon of Winery Abbaye de Vetroz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), lamb chops with figs and honey or express seafood spaghetti.
Details and technical informations about Winery Abbaye de Vetroz's Réserve de L'Abbaye Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Réserve de L'Abbaye Cabernet Sauvignon from Winery Abbaye de Vetroz are 0
Informations about the Winery Abbaye de Vetroz
The Winery Abbaye de Vetroz is one of of the world's greatest estates. It offers 24 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Tense
Said of a lively and nervous wine.
