Winery AbandoFermentado en Barrica Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Fermentado en Barrica Rosado
Pairings that work perfectly with Fermentado en Barrica Rosado
Original food and wine pairings with Fermentado en Barrica Rosado
The Fermentado en Barrica Rosado of Winery Abando matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, leg of lamb bravado in the oven or baked pork chops.
Details and technical informations about Winery Abando's Fermentado en Barrica Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fermentado en Barrica Rosado from Winery Abando are 0
Informations about the Winery Abando
The Winery Abando is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
