
Winery AbabolHoya del Ababol Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Hoya del Ababol Tempranillo from the Winery Ababol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoya del Ababol Tempranillo of Winery Ababol in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Hoya del Ababol Tempranillo
Pairings that work perfectly with Hoya del Ababol Tempranillo
Original food and wine pairings with Hoya del Ababol Tempranillo
The Hoya del Ababol Tempranillo of Winery Ababol matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb tagine with prunes and dried fruits or tunisian pasta.
Details and technical informations about Winery Ababol's Hoya del Ababol Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Hoya del Ababol Tempranillo from Winery Ababol are 0
Informations about the Winery Ababol
The Winery Ababol is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.












