Winery AbabolVerdejo Sobre Lias
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Sobre Lias from the Winery Ababol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Sobre Lias of Winery Ababol in the region of Castille-et-Léon is a .
Food and wine pairings with Verdejo Sobre Lias
Pairings that work perfectly with Verdejo Sobre Lias
Original food and wine pairings with Verdejo Sobre Lias
The Verdejo Sobre Lias of Winery Ababol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flammekueche (with laughing cow), festive sea pot or zucchini quiche.
Details and technical informations about Winery Ababol's Verdejo Sobre Lias.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Sobre Lias from Winery Ababol are 0, 2010
Informations about the Winery Ababol
The Winery Ababol is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
